Small-group tours and tastings each Friday and Saturday
Cellar tour with tasting flight of 5 wines and delicious tapas made of local produce. Explore how wine is made from grape to glass! The tour is an exciting journey into the world of wine biochemistry made accessible through lively metaphors and explanations — for absolute novices and those who have done a lot of winery tours already. To experience the essence of Mediterranean diet, everyone then sits together at our long table for a tasting of 5 wines paired with delicious artisan food stuff. Vegetarian food on demand. Usual schedule (subject to changes): Fridays 16h30-18h30 & Saturday, 11h00-13h00. Price per person EUR 35 (price may vary if you use the service of a third-party booking platform). Availability to be previously confirmed via email to .
We are a two-person team and at times have to be outside the winery to prepare the harvest or represent the winery at wine fairs. Therefore, the schedule may at times vary and it is important to confirm availability first by email (). Once confirmed, please book here: Book Tour, Tasting & Tapas and chose any of the payment options available (bank transfer, credit card or PayPal). Our financial service provider is PayPal, where you have the option to pay either by Credit Card or an existing PayPal account. All prices include VAT. Once payment received, we will send you a receipt.
To taste wines, participants must be at least 18 years of age. We encourage wine tasters to use the wine spit buckets that we provide. Casual dress code – please no beach wear. By paying, you confirm to have read and agreed to our booking and cancellation conditions.
“Amazing experience from David and Catarina. Incredible wine and an awesome story. Lily stole the show though ⭐️.”
AliHolmes7, Google Maps Review
Group bookings and other events at the winery
Corporate & Private Groups
Private and corporate group events in a low-key high-key ambiance at the winery. 28 people can comfortably sit on one long table. 74 people in a bar style set-up. Option of cold and warm Mediterranean diet style catering. Private tours, tastings and events in English, French, German, Spanish or Portuguese at other times convenient to you and us (minimum group values apply – please inquire).
Recent clients include PWC, Deloite, Mercedes, Nokia, Hero AG, Universidade Catolica de Lisboa, University of North Carolina, Wisdom Tree, and a formidable wedding party from Norway. Read more.
Wine school
Curious about wine? Intrigued by the cryptic language of wine professionals? Take part in our 90 minute introduction to wine and wine tasting covering the basics of winemaking processes and wine tasting techniques. No pretension, just fun and self-discovery. This includes an introduction to wine and wine tasting techniques, followed by a series of entertaining and self-revealing challenges (red-white challenge, super-taster challenge, sweet spot challenge, luxury wine spender challenge). Max number of participants 16-18 on one long table. Minimum number of 6 participants required. Price: 45,- EUR/Person.
Adega LêBem – Wine Poetry Slam
On the last Wednesday of every month, Adega Belém join forces with Marina Ferraz to organise a poetry night at the winery, with invited poets and open microphone. Get your lyrical mind together and write a piece, this can be in Portuguese or any other language. No politics, war propaganda, or discriminatory language. Entry is free, but reservation is recommended.
Vinters’ Table
Sitting around a table with friends and strangers, sharing delicious food, drinking soulful wines and remaking the world through words, smiles and laughter. Adega Belém’s Vintners’ Table includes a 3-course menu with great artisan food stuff and sour dough bread to start with, typical dishes cooked and served in clay pots (sourced from an external chef) and desert. Each plate is paired with premium wines from our winery. We organize this ad hoc as a public event or for private groups for up to 28 participants. Price per person: EUR 65. To book, please inquire by email (. Minimum number of participants required).
Academic Workshops
As former academics now exploring the more practical side of life, we still love to occasionally return to our scientific roots. Joining forces with our former colleagues at the University of California at Berkeley and Paris Sorbonne Panthéon, we host an annual workshop to debate theoretical issues related to wine. In 2021, we focused on the idea of wine as a commodity produced and exchanged within a global urbe. Building on this workshop, in 2022, we focused on the notion of “origin” in wine and winemaking. Check back here regularly to learn about forthcoming events.
Managing expectations
To taste wines, participants must be at least 18 years of age. For tasting flights, we serve tasting doses of 4cl. We encourage wine tasters to use the wine spit buckets that we provide. Casual dress code – please no beach wear. No loud, aggressive or otherwise disrespectful behavior towards other guests or us will be tolerated. No end-of-year student trips or booze tours. Our booking and cancellation conditions apply.