CHANGED OPENING TIMES: 22 Nov 2024 11h-19h. 26-28 Dec 2024 closed

 

A winery in the heart of Lisbon

Adega Belém is a small boutique winery built inside the walls of a former car repair shop in Lisbon’s Belém district.

Our passion is to craft organically balanced, vibrant and vivacious high quality wines in relatively small batches.

Drop by for a tasting during opening hours, no booking required. Or learn more about wine making by taking part in a tour through our winemaking cellars, or book a private event.

Um bejinho, abraços und bis bald!

Catarina & David

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CALENDAR

Every Fri, 16h30-18h30 & Sat, 11h-13h: Winemaker-led cellar tour & tasting paired with delicious light tapas

15-17 Nov 24 Adega Belém em Vila Alva, Cuba, Vila de Frates. Thank you for the wonderful time and wine!

27 Nov 24 Adega LêBem Poetry Slam 19h30-23h

VISIT US AT THE WINERY

Address: Travessa Paulo Jorge 9, Lisboa, Belém
Thur: 11h-16h. Fri: 13h-19h30. Sat: 11h-13h

Opening times may vary during events.

Contact us for private events. Capacity: 28 people at one long table,  78 bar-style.

CHANGED OPENING TIMES: 26-28 Dec 24 closed

“Remarkable, fearlessly experimental urban winery in Lisbon”

Julia Harding, Jancis Robinson Tasting Notes

At Adega Belém, we take a collaborative approach to viticulture and winemaking. We closely work with vintners in and around the city of Lisbon, whose vines thrive in the ecologically rich mixed landscapes of the Atlantic coast. We spent a lot of time in the vineyards to accompany the grapes’ growth cycle and decide on the day of harvest. Our team of friends and family carefully hand pick the grapes in 20 liter boxes, which we then carry to the winery.

“Colorful and lively wine think tank, where independent, precision-driven wines are bottled with a pinch of new age spirit.”

Thomas Vaterlaus, Vinum

Our passion is to hand craft high quality wines combining contemporary cellar technology and a minimal intervention approach. All wines are fermented spontaneously without sulfites, mostly as whole berries to maintain yeast diversity and allow a slow progressive release of the sugars. We let the wines grow at their own rhythm, with carefully applied temperature control, stringent hygiene and close "parental" supervision, to allow them to develop into strong and vibrant personalities.

“Amazing experience from David and Catarina. Incredible wine and an awesome story. Lily stole the show though ⭐️.”

AliHolmes7, Google Maps Review

Visit us!

Catarina & David

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