CHANGED HOURS 2025: Cellar closed 21-22 Feb; 15 Mar; 29 Mar; 12-19 Apr.

 

A winery in the heart of Lisbon

Adega Belém is a small boutique winery built inside the walls of a former car repair shop in Lisbon’s Belém district.

Our passion is to craft organically balanced, vibrant and vivacious high quality wines in relatively small batches.

Drop by for a tasting during opening hours, no booking required. Or learn more about wine making by taking part in a tour through our winemaking cellars, or book a private event.

Um bejinho, abraços und bis bald!

Catarina & David

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CALENDAR

Every Fri, 16h30-18h30 & Sat, 11h-13h: Winemaker-led cellar tour & tasting paired with delicious light tapas

29 Jan 25 Adega LêBem Poetry Slam 20h-23h

21-23 Feb 25 Simplesmente  … vinho, Porto

16-18 Mar 25 ProWein, Düsseldorf, Germany

24 Mar 25 London Wine Fest, UK

29-30 Mar 25 PuraSede, Lisboa

VISIT US AT THE WINERY

Address: Travessa Paulo Jorge 9, Lisboa, Belém
Opening Times: Thur 11h-16h. Fri 14h-19h30. Sat 11h-13h

Opening times may vary during events.

Contact us for private events, with external catering/Vintners’ Table. Capacity: 28 people at one long table,  78 bar-style.

CHANGED OPENING TIMES: 26-28 Dec 24 closed

“Remarkable, fearlessly experimental urban winery in Lisbon”

Julia Harding, Jancis Robinson Tasting Notes

At Adega Belém, we take a deeply collaborative approach to viticulture, winemaking and cellar door services. We closely work with vintners in and around the city of Lisbon, whose vines thrive in the ecologically rich mixed landscapes of the Atlantic coast. At the cellar door, we love to pair our wines with high quality local produce, sour dough bread, artisan cheese, and Iberian pork ham. For private groups, we offer Mediterranean diet style cooked dishes in clay pots, with everyone seated around one long table in the winery.

“Colorful and lively wine think tank, where independent, precision-driven wines are bottled with a pinch of new age spirit.”

Thomas Vaterlaus, Vinum

Our passion is to hand craft high quality wines combining contemporary cellar technology and a minimal intervention approach. All wines are fermented spontaneously without sulfites, mostly as whole berries to maintain yeast diversity and allow a slow progressive release of the sugars. We let the wines grow at their own rhythm, with carefully applied temperature control, stringent hygiene and close "parental" supervision, to allow them to develop into strong and vibrant personalities.

“Amazing experience from David and Catarina. Incredible wine and an awesome story. Lily stole the show though ⭐️.”

AliHolmes7, Google Maps Review

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Visit us!

Catarina & David

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