A winery in the heart of Lisbon

Adega Belém is a small boutique winery located inside a former car repair shop in Lisbon’s Belém neighborhood. The winery specializes in low intervention premium wines made from native Iberian varietals in batches of 500-2500 bottles. We champion a dogma free, oenologically sophisticated craft approach and wines with strong character and a definite deliciousness factor. 

Visit us for a tasting, a cellar tour, or to plan your event.

Catarina and David
Winemakers and owners

Pro Wein Düsseldorf

You may have met us at our stand at ProWein, Düsseldorf, tasted our portfolio, and want to start a new journey with us. We will be sending out messages and lists to all contacts and hope to initiate some new collaborations. You can also send us an email directly at if you lost connection or did not have time to return to the stand; these were three intense days!

SAUDADE DE LISBOA?

We deliver boxes of 12 bottles straight to your doorstep. Enjoy free delivery across mainland Portugal, or get shipping to most of Europe for just €25 per box. Learn more.

FOR WINE PROFESSIONALS

Our wines are listed in ambitious restaurants and wine bars across Portugal and Europe. We partner with specialized distributors, and also work directly with select wine shops and restaurants. We can also consolidate pallets—so you can combine orders from us and other producers into a single shipment (EXW). Get in touch to learn more.

VISIT US AT THE WINERY

Address: Travessa Paulo Jorge 9, Lisboa, Belém
Opening Times: Thur 11h-16h. Fri 14h-18h30. Sat 11h-13h
Contact: Tel +351 966557798 (Cost of a call to a national mobile network) – Email

Every Fri, 16h30-18h30 & Sat, 11h-13h: Winemaker-led cellar tour & tasting paired with delicious light tapas

CHANGED OPENING TIMES 2026
Winery closed for holidays: 22-23 May. 16-25 July 

fishwalker5

“Remarkable, fearlessly experimental urban winery in Lisbon”

Julia Harding, Jancis Robinson Tasting Notes

flyingdragon

“Colorful and lively wine think tank, where independent, precision-driven wines are bottled with a pinch of new age spirit.”

Thomas Vaterlaus, Vinum

Portfolio

Our maxim is that wine should be, above all, delicious, aesthetically challenging, and inducing joyful excitement and happiness. We vinify grapes growing in the coastal regions in and around Lisbon. The portfolio comprises varietal white wines, barrel aged red wines, amphora wines, classical and ancestral method sparkling wines and fortified wines including a DOP Carcavelos.

Sustainable Design

We champion a whole system-approach to product and packaging design. Since its inception, our winery has worked with grape growers from Lisbon’s Atlantic coast who are paid fairly and farm with respect for the land. Our grapes are grown in heterogeneous landscapes marked by mixed cropping, agroecological diversity and a progressive shift towards organic management practice. Our packaging design combines a vivid personalized style of labels using visual elements drawn by members of our family (most by our daughters Ana and Sofia) and a clear choice for recyclable packaging materials including ultra-light weight glass bottles, natural monolithic cork and no plastics at all. 

srrita

“But if anyone thinks that a wine must be better because it comes packaged in a bottle that weighs as much as a telephone directory, then they are stupid.”

Jancis Robinson, Down with bodybuilder bottles, 2006

Visit us

Drop by for a tasting during opening hours, no booking required. Or learn more about wine making by taking part in a tour through our winemaking cellars, or book an exclusive private event for your family, friends or company.

We believe that visiting each other is not just about learning about what makes other different from self, but also and maybe more importantly to experience that wonderful feeling of being part of a common humanity. Even if its development is at times poorly managed, we do love tourism, and we do love tourists from here and there. We are often tourists ourselves looking strange like tourists riding on camels through the desert, to visit other places, or to promote our wines outside our neighborhood.

We have one long table where 28 people can comfortably sit together, and also ample space to host bar-style cocktails and receptions with up to 74 people. We provide starters and food pairings made of premium quality local produce, and also work with a caterer to organize 3-course wine menus. Read more

raborainha

“We travel, some of us forever, to seek other states, other lives, other souls.”

Anaïs Nin, The Diary of Anaïs Nin, 1966-1974

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