CHANGED HOURS 2025: Cellar closed 21-22 Feb; 15 Mar; 29 Mar; 12-19 Apr.

 

Private & Corporate Groups

Let us organize your group event here at the winery, in the center of Lisbon. For more details and a cost quote, please send us an email to admin@adegabelem.com. Or read more about our other tours, tastings and events.

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Low-key High-key ambience

Private events at the winery including more intimate and exclusive private cellar tours with tastings and light food or lunch, or larger wine receptions and events for corporate or private groups, with or without catering for up to 76 persons. We have one long table where 28 people can comfortably sit together. If you plan a corporate event or a private party or smaller wedding in a low key-high key ambiance, get in touch.

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Delicious food, delicious wine

We work with a small number of suppliers only who share our passion for great food, wine and a friendly ambience. Our sourdough bread is baked by  an independent baker from our neighborhood. The cheese is made from the milk of sheep and cows grazing in the Arrabida mountains on the other side of the river. The cured meat and chouriço from Iberian pork is produced by a family company in Alentejo.

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Inside a magical location

Private groups can book the entire winery and cellar door exclusively, chose their food and drink options, their table set-up and add extras such as life music, conference equipment or extra loudspeakers. We are also happy to respond to professional and senior student groups interested to learn more about the wine sector in Portugal and worldwide, value chains, wine tourism, the mitigation of environmental changes, or industrial processes including packaging and recycling.

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Happy previous clients

Previous clients include PWC Germany, Deloitte, Mercedes, BIGFish Communications, Agora Theatre Amsterdam, Junta de Freguesia de Alcântara, Teka Grills, Nokia, Vodafone, plus many private birthday and wedding parties. We also receive senior student groups as long as they are as passionate about their studies as we are about winemaking and the management of the wine value chain.