"Complex, rich aroma with a lot more to it than many Arintos – grapefruit and a touch of spice. Smells ‘golden’. Creamy, leesy texture with great acidity and good length. Should age well." Julia

"Deep orangey gold. Smells of almonds, honey and white glue – all those I associate with noble rot. Dried fruits, figs. Very fresh, firmly tannic and with honeyed apricots" Julia Harding, Jancis Ro

Whole bunches of grapes are put in 200l clay amphorae and spontaneously fermented to dry. The amphorae are cooled down with water, and the grapes are punched down into their juice twice or three times

still fresh red fruit aromas, especially cherry, raspberry, and plum, almond, eucalyptus, spices, and the DOP Carcavelos-typical salty fim de boca

Classical traditional method sparkling wine made of Trinquadeira grapes. Fine bubble, delicious red fruit and citric aromas.

Pétillant Naturel made of Moscatel Graúdo grapes from the Setubal Peninsula. It´s made according to the so-called ancestral method whereby a wine is fermented almost to dry (almost all sugar consum

"Deep crimson. Rich, chewy and deliciously firm and dry, the texture giving it a mineral savour. Pure, dry, long." Julia Harding, Jancis Robinson Tasting Notes Evaluation: 17/20

"Beautiful in expressive aroma with fragrant lychee, orange leaf, white flowers, white pepper. Very crispy and dry in the mouth, it has acidity on top and a very attractive vegetal bitterness that bal

Grande Reserva red wine aged in French oak barrels for 540 days. A big wine with intense black fruit and cherry aromas, full bodied, dry, with beautiful vibrant tannins, a great mouth and long finish.

Senhor Rita is a jogo de palavras whereby the “R” in “Rita” is to be pronounced with a German accent, so it becomes “SenhoRita”. The visual design is based on a drawing by the winery’s e

Kiwi, lime and a hint of quinine, a wine all in delicious notes of green