Cellar door closed for annual summer holidays 18-27 July 2024.


Our Wines

Low intervention winemaking combining contemporary cellar technology and natural winemaking methods, the preservation of yeast diversity in the vineyard and cellar leading to vivacious wines with strong terroir expressions. You can buy these wines directly at our cellar door in Belém or online (ysend us an email), or through our distributors in Portugal, Spain, the UK, Germany, Belgium, Norway, and Canada (HORECA only). Details at the bottom of this page.

Wines and friends

Fruit-intense varietal whites

  • "Complex, rich aroma with a lot more to it than many Arintos – grapefruit and a touch of spice. Smells ‘golden’. Creamy, leesy texture with great acidity and good length. Should age well." Julia

  • "Deep orangey gold. Smells of almonds, honey and white glue – all those I associate with noble rot. Dried fruits, figs. Very fresh, firmly tannic and with honeyed apricots" Julia Harding, Jancis Ro

  • "Beautiful in expressive aroma with fragrant lychee, orange leaf, white flowers, white pepper. Very crispy and dry in the mouth, it has acidity on top and a very attractive vegetal bitterness that bal

  • Kiwi, lime and a hint of quinine, a wine all in delicious notes of green

Lusciousness in red

  • Whole bunches of grapes are put in 200l clay amphorae and spontaneously fermented to dry. The amphorae are cooled down with water, and the grapes are punched down into their juice twice or three times

  • "Black core. Sweet spice of Alicante Bouschet. Highly aromatic. Super-tannic, dark and savoury. 17/20 points." Julia Harding, Jancis Robinson Tasting Notes

  • Grande Reserva red wine aged in French oak barrels for 540 days. A big wine with intense black fruit and cherry aromas, full bodied, dry, with beautiful vibrant tannins, a great mouth and long finish.

  • Senhor Rita is a jogo de palavras whereby the “R” in “Rita” is to be pronounced with a German accent, so it becomes “SenhoRita”. The visual design is based on a drawing by the winery’s e

Bubbles and Fortified

  • still fresh red fruit aromas, especially cherry, raspberry, and plum, almond, eucalyptus, spices, and the DOP Carcavelos-typical salty fim de boca

  • Classical traditional method sparkling wine made of Trinquadeira grapes. Fine bubble, delicious red fruit and citric aromas.

  • Espumante with classic bottle fermentation, with floating notes of lime and green apple. Fine acidity, light melting. It's best to keep two bottles cold at the same time...

  • Pétillant Naturel made of Moscatel Graúdo grapes from the Setubal Peninsula. It´s made according to the so-called ancestral method whereby a wine is fermented almost to dry (almost all sugar consum

Buy our Wines

To reduce the carbon footprint and cost of transport, we now have established an international network of distributors and shops in Europe and abroad. Contact details can be found below. Please contact our national distributors to get a list of shops where you can find our wines.

If you are in Portugal or anywhere else in the world where you cannot find our wines, please send us a message (admin@adegabelem.com) and we will be happy to send you a box to your doorstep – B2C shipping & packaging prices indicated below.


Adega Belém

Wine Shop

Online orders



Weingalerie Berlin

Distributor B2B

Wine shop

Online Shop


Raymond Reynolds

Distributor B2B


BagoWines & A Casa Portuguesa

Distributor B2B

Wine Bar

Online Shop


Vitivino & Co

Distributor B2B

Wine School



Portugal Wijn Import


Online Shop

Wine & Gourmet Journeys


Casa Filomena

Wine Shop

Soon more


Cellier MC



World Seasonal Tasting


HORECA Distributor B2B

Wine Shop

Online Shop

Private end consumer packaging & shipping rates valid until 31 May 2024. For larger quantities or if you are interested to distribute our wines in a country not yet listed, please send us a message (admin@adegabelem.com).