We love wine and we love to make wine. And we love to tell stories about it. Like life itself, winemaking combines art, craft, love, sweat, tears, the odd drop of blood and quite a bit of luck and randomness. To be able to share our passion for winemaking with you, we built our winery right in the city, to be part of the city.
We started off as university researchers, Catarina as an evolutionary biologist exploring frog mating in Portugal and David as an anthropologist studying magical thinking in the Western Indian Ocean. We met at a barbecue party and have stayed together ever since.
We decided to make wine together and spent two years studying oenology and viticulture at the Instituto Superior de Agronomia at the University of Lisbon. A professional internship led us to the Alentejo region.
The first red is made in our bathroom back in the Santa Catarina neighbourhood of Lisboa. It smelled like a mixture of superglue, overcooked strawberry jam and oloroso sherry. We kept it for those guests who wouldn't leave. It was a rather curious wine.
We became Erasmus students for the first time in our lives and spent our second year of oenological studies with the Vinifera Euromaster Programme at the University of Geisenheim in Germany.
Catarina became an assistant winemaker at Provins in the Swiss Valais and later at Grande Enseada in Redondo, Portugal. In 2017, she became the resident winemaker of Herdade da Barrosinha in Alcacer do Sal, where she worked until 2019 with one of Portugal’s most senior winemakers, António Saramago.
Research in South Africa, California, Bordeaux, Austria and China funded by the University of Lausanne, Switzerland where David had become a full professor, helped clarify how to bring wine tourism into the 21st century.
We started looking for urban industrial sites and found this old car repair shop in Belém. We instantly fell in love with its weird and wonderful space full of antiquated equipment in a great location. It would become our winery.
Two lawyers, four notaries and more than 70 neighbors helped us to update all legal documents linked to the land registry.
The project to transform the garage into a winery is submitted to the municipality of Lisbon.
The winery gets an earthquake-proof steel structure, new piping, new electric cabling, fire doors and an energy saving roof.
Ten custom made stainless steel tanks, oak barrels, pumps, a destemmer and a horizontal press are put in the cellar. The winemaking equipment is ready for work.
The winery gets its winery license and is ready to operate.
After an intensive year of demolition works, masonry, carpentry, plumbing, plastering, painting, dealing with contractors and website programming, the winery is ready to open to the public. The Corona virus epidemics forces us to delay this til the summer.
While using other wineries for our 2018 and 2019 vintages, 2020 is the first full vintage produced in the Belém winery.
Arinto, Moscatel Graúdo, Touriga Nacional, Antão Vaz, Alicante Bouschet, Castelão, Aragonez, Tinta Barroca — our wines are made from native varietals grown under integrated vineyard management on both sides of the Tagus River.
Planted by local vine gardeners in the Atlantic climate of the Lisbon and Setúbal wine regions, our grapes benefit from an extended grape-ripening period, due to the unique combination of long hours of sunshine and the cooling effect of both the Atlantic Ocean and Tagus River.
Our grapes are handpicked in the early morning hours. We have a small lorry, a Toyota Dyna 150, almost as old as we are (but in much better shape), to carry the grapes to the winery where we ferment them using mainly low intervention techniques. We process around 15 tons of grapes a year.
Evolutionary biologist and winemaker, Catarina is involved in all daily operations
Júlio is strong as a bear and has decisive ideas whenever all else fails.
Anthropologist and winemaker, David is involved in all daily operations
Helena is a chemist and the best Portuguese grandmother in the world
Ana and Sofia own their parents and grandparents and are the actual bosses of the entire venture.
Knows all about wine, is extremely patient, knows how to tell good stories, speaks 27 languages
Lili is a professional tennis ball fetcher and keeps the whole team together
Has a lot of patience, will to learn, endurance, muscle power, appetite and a driving licence.