“Fruit from a vineyard that belongs to Lisbon University. Cooled overnight, spontaneous ferment in tank. Four months in used oak for part of the blend.
Complex, rich aroma with a lot more to it than many Arintos – grapefruit and a touch of spice. Smells ‘golden’. Creamy, leesy texture with great acidity and good length. Should age well.
12% Drink 2023–2028”
Julia Harding, Jancis Robinson Tasting Notes, Evaluation: 17/20

PVPR Portugal EUR 16,50 (EUR 22,00/L) — sold out at the cellar door