Late harvested Moscatel Graúdo from the foothills of the Arrabida Mountains in Palmela. Manual harvest. Spontaneous fermentation with natural yeasts. On skin fermentation in traditional terracota Ânforas. Intense aromas of wild honey, fig, orange flowers and actually bee wax. Great acidity, full bodied, very long.

“Pale gold. Aroma of Moscatel grapes but smells a bit greener. Pine/cedary and some beeswax from the pez. Tension and an angular impression complement the aromatic fruit character. Great freshness. 12.5% Drink 2022 – 2024. Evaluation: 17/20″

Julia Harding