Amber. Complex aromas of caramel, honey, dried fig, eucalyptus, truffle, apricot and crystallized orange. Fresh. Perfect. Diabolic. Companion for anything cooked, stewed, smoked or caramelized, that was once grown close to, or inside, the earth.

Golden grapes enamored by wild micro-eukaryotes living on the banks of the river Ota in the Alenquer wine region. Manual harvest. Spontaneous fermentation with skin contact. Aged 613 days in French oak barrels. Limited edition of 555 bottles.