Sabia que as fêmeas da rã ibérica geralmente só respondem e acasalam com machos que chamam no dialeto de rã local? Pode-se dizer que eles não correm riscos e estão satisfeitos com a segurança das convenções de gênero e sistemas de parentesco estabelecidos.
Mas esta é apenas metade da história.
Se olharmos mais de perto, percebemos que algumas fêmeas se apaixonam pela beleza única do feitiço de um macho estrangeiro que passa por seu lago, e o amor acontece. É quando as coisas ficam interessantes no nível genético e na vida social em geral. A diferença cria uma fricção que nos desafia a repensar o que temos como certo e nos permite inventar novas formas de estar no mundo.
E é precisamente assim que nós, na Adega Belém, concebemos a nossa abordagem ao vinho e à vida em geral, e definimos a nossa promessa: cada vinho é feito à mão a partir de uvas saudáveis e deliciosas, usando conhecimento científico, artesanato sofisticado e um pouco de aleatoriedade natural também para crescer numa personalidade forte e distinta; um produto único que reflete ao mesmo tempo o caráter varietal de frutas de nossas uvas, as condições ecológicas de cada vinhedo e ano de safra e o amor que leva os enólogos a fazer o que fazem.
E porque a estória da rã ibérica é uma boa metáfora para nós e para o nosso trabalho, e porque a Catarina era uma famosa cientista de rãs (leia mais), fizemos da rã ibérica o nosso logótipo.
We started off as university researchers, Catarina as an evolutionary biologist exploring frog mating in Portugal and David as an anthropologist studying magical thinking in the Western Indian Ocean. We met at a barbecue party and have stayed together ever since.
We decided to make wine together and spent two years studying oenology and viticulture at the Instituto Superior de Agronomia at the University of Lisbon. A professional internship led us to the Alentejo region.
The first red is made in our bathroom back in the Santa Catarina neighbourhood of Lisboa. It smelled like a mixture of superglue, overcooked strawberry jam and oloroso sherry. We kept it for those guests who wouldn't leave. It was a rather curious wine.
We became Erasmus students for the first time in our lives and spent our second year of oenological studies with the Vinifera Euromaster Programme at the University of Geisenheim in Germany.
Catarina became an assistant winemaker at Provins in the Swiss Valais and later at Grande Enseada in Redondo, Portugal. In 2017, she became the resident winemaker of Herdade da Barrosinha in Alcacer do Sal, where she worked until 2019 with one of Portugal’s most senior winemakers, António Saramago.
Research in South Africa, California, Bordeaux, Austria and China funded by the University of Lausanne, Switzerland where David had become a full professor, helped clarify how to bring wine tourism into the 21st century. We realized that we needed the winery in the city where we want to live.
We started looking for urban industrial sites and found this old car repair shop in Belém. We instantly fell in love with its weird and wonderful space full of antiquated equipment in a great location. It would become our winery.
Two lawyers, four notaries and more than 70 neighbors helped us to update all legal documents linked to the land registry.
The project to transform the garage into a winery is submitted to the municipality of Lisbon.
The winery gets an earthquake-proof steel structure, new piping, new electric cabling, fire doors and an energy saving roof.
Ten custom made stainless steel tanks, oak barrels, pumps, a destemmer and a horizontal press are put in the cellar. The winemaking equipment is ready for work.
The winery gets its winery license and is ready to operate.
After an intensive year of demolition works, masonry, carpentry, plumbing, plastering, painting, dealing with contractors and website programming, the winery is ready to open to the public. The Corona virus epidemics forces us to delay this til the summer.
While using other wineries for our 2018 and 2019 vintages, 2020 is the first full vintage produced in the Belém winery.
Evolutionary biologist and winemaker, Catarina is involved in all daily operations
Júlio is strong as a bear and has decisive ideas whenever all else fails.
Anthropologist and winemaker, David is involved in all daily operations
Helena is a chemist and the best Portuguese grandmother in the world
Ana and Sofia are the actual bosses of the entire venture.
Knows all about wine, is extremely patient, knows how to tell good stories, speaks 27 languages
Lili is a professional tennis ball fetcher and keeps the whole team together
Has a lot of patience, will to learn, endurance, muscle power, appetite and a driving licence.