Espumante with classic bottle fermentation, with floating notes of lime and green apple. Fine acidity, light melting. It's best to keep two bottles cold at the same time

still fresh red fruit aromas, especially cherry, raspberry, and plum, almond, eucalyptus, spices, and the DOP Carcavelos-typical salty fim de boca

Classical traditional method sparkling wine made of Trinquadeira grapes. Fine bubble, delicious red fruit and citric aromas.

Pétillant Naturel made of Moscatel Graúdo grapes from the Setubal Peninsula. It´s made according to the so-called ancestral method whereby a wine is fermented almost to dry (almost all sugar consumed by yeasts) and then bottled to finish the fermentation inside the bottle.