DOP Carcavelos 2021
still fresh red fruit aromas, especially cherry, raspberry, and plum, almond, eucalyptus, spices, and the DOP Carcavelos-typical salty fim de boca
Read Morestill fresh red fruit aromas, especially cherry, raspberry, and plum, almond, eucalyptus, spices, and the DOP Carcavelos-typical salty fim de boca
Read MoreKiwi, lime and a hint of quinine, a wine all in delicious notes of green
Read MoreThe winery’s unusual location – occupying a former garage in the backstreets – is a peaceful antidote to all the queues.
Read More"Complex, rich aroma with a lot more to it than many Arintos – grapefruit and a touch of spice. Smells ‘golden’. Creamy, leesy texture with great acidity and good length. Should age well." Julia Harding
Read More"Deep orangey gold. Smells of almonds, honey and white glue – all those I associate with noble rot. Dried fruits, figs. Very fresh, firmly tannic and with honeyed apricots" Julia Harding, Jancis Robinson Tasting Notes
Read More"Ein trockener Botrytis-Wein, ausgebaut von der Urban Winery Adega Belém in Lissabon: Der 2020 Arinto „Maceração Diabólica“ belohnt den Mut, in Extremsituationen einen naturnahen Wein zu produzieren." Ulrich Amling
Read MoreVon edelsten Austern bis zu feinsten Tropfen, von den Weinkellern des Alentejo bis zu den Fischerbooten an der Algarve: Portugal ist das neue Genussland Europas – und deshalb Ziel der ersten Genussreise vom ZEITmagazin WOCHENMARKT und ZEIT REISEN. Nach Ihrer Ankunft in Lissabon starten Sie zum ersten Höhepunkt Ihrer Genussreise: Adega Belém Urban Winery in Belém.
Read More"Deep crimson. Rich, chewy and deliciously firm and dry, the texture giving it a mineral savour. Pure, dry, long." Julia Harding, Jancis Robinson Tasting Notes Evaluation: 17/20
Read More"Beautiful in expressive aroma with fragrant lychee, orange leaf, white flowers, white pepper. Very crispy and dry in the mouth, it has acidity on top and a very attractive vegetal bitterness that balances the creaminess. Enveloping and juicy, slightly saline at the end." Grandes Escolhas, 17 points, 2021 Vintage
Read MoreGrande Reserva red wine aged in French oak barrels for 540 days. A big wine with intense black fruit and cherry aromas, full bodied, dry, with beautiful vibrant tannins, a great mouth and long finish. Perfect companion for anything stewed or braised, red meat, carrots, plums, mushrooms, creamy sauces.
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