The easygoing white, complex but not complicated from Adega Belém, only 2000 bottles, aromatic, creamy, juicy.

Espumante with classic bottle fermentation, with floating notes of lime and green apple. Fine acidity, light melting. It's best to keep two bottles cold at the same time

still fresh red fruit aromas, especially cherry, raspberry, and plum, almond, eucalyptus, spices, and the DOP Carcavelos-typical salty fim de boca

Kiwi, lime and a hint of quinine, a wine all in delicious notes of green